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Sweet pink blush wine with aromas of fresh fruits. A midwest version of White Zinfandel made from Frontenac grapes.

GHV Brianna is a semi-sweetwhite wine with hints of apricot, peach, pineapple, and honey. It has a lovely fruity nose. The Brianna grape was developed by Elmer Swenson and while widely grown in Nebraska only recently planted in Minnesota. Serve well chilled with fruits and cheeses or to simple enjoy it by itself. 2010 is our first vintage of the this wine.

GHV Edelweiss is a semi-sweet German-style white wine with the floral "edelweiss" nose along with honeyed peach & pear flavors. The Edelweiss grape was developed by Elmer Swenson. These grapes were grown in the blufflands near Rockland, WI. Serve well chilled with fruits and cheeses or to simple enjoy it by itself. Winner of a Bronze Medal at the 2010 Internation Cold Climate Grape Competition and the Mid-American Wine Competition.

GHV Frontenac’s deep garnet color complements its distinctive cherry aroma and inviting palate of blackberry, black currant, and plum. Serve at room temperature. Food pairing suggestions: prime rib with mushrooms, veal parmesan or other seasoned red meats.

Dry amber white with hints of peach, apricot, and tropical fruit. The Frontenac Gris grape is genetically identical to the Frontenac grape introduced by the University of Minnesota. However the Gris ripens to a light grey color which results in this slightly pink wine. The grapes in this wine were grown in the driftless blufflands of Minnesota and Wisconsin.

GHV Frontenac Rosé is made from the Frontenac grape released by the University of Minnesota in 1996. The grapes were pressed before the skins could color the wine leaving a light pink color but retaining Frontenac’s distinctive cherry aroma. We are temporary sold out of this favorite. Enjoy this slightly sweet wine chilled with casual foods such as hamburgers, pizza, or cheeses.

GHV LaCrescent is a Semi-dry white similar to German Riesling with apricot, citrus, and honey nose and flavor. The delightful white LaCrescent grape was developed by the University of Minnesota. Serve chilled with poultry or light fish dishes.

This wine is our first vintage made from the Marquette grape introduced by the University of Minnesota in 2006. The wine demonstrates the grape's heritage as a grandson of the noble Pinot Noir grape. A complex wine, with attractive ruby color, pronounced tannins, and desirable notes of cherry, berry, black pepper, and spice on both nose and palate. Serve at cool room temperature with red meats.

GHV Marquette Rosé is made from the Marquette grape released by the University of Minnesota in 2006. The grapes were pressed before the skins could color the wine leaving a beautiful rose color. Light bodied, this dry rose wine has notes of cherry and raspberry. This wine is crisp and clean on the palate. Enjoy this wine slightly chilled with casual foods such as hamburgers, pizza, or cheeses. Winner of a Silver Medal at the 2010 Internation Cold Climate Grape Competition. This wine was selected to be served at the 2010 Minnesota State Fair.

The sabrevois (sah-bray-vway) grape was named after the village near the Richeliu River in southern Quebec. Wines made from Sabrevois have a berry-like taste and aroma, and deep red color with hints of pepper, spice, and berry, and substantial tannin structure rarely found in cold climate grape wines. Serve with foods made with tomatoes. Our first 'estate" grown wine.

This dry red wine was made with the St. Croix grape, a variety developed by Elmer Swenson. A full-bodied red wine, its flavor and aroma hint at plums & black cherry. Sip it by itself or greatly expand the flavor by pairing it with a steak or wild game. Very limited addition for 2010. Serve at cool room temperature.

This semi-dry red wine is made from Valiant grapes. The grapes in this wine were grown in the driftless bluff lands of Minnesota. Serve at cool room temperature with red meats.

This semi-sweet white wine is made with La Crescent and St. Pepin grapes. The grapes in this wine were grown in the driftless blufflands of Wisconsin and Minnesota. Serve well chilled with fish or chicken.