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Wine Details
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Description:
GHV Frontenac’s deep garnet color complements its distinctive cherry aroma and inviting palate of blackberry, black currant, and plum. Serve at room temperature. Food pairing suggestions: prime rib with mushrooms, veal parmesan or other seasoned red meats.
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Varietal Definition
Frontenac:
Frontenac’s overall viticultural performance and excellent wine quality are directly responsible for its success in Minnesota, where more of its vines are growing than any other variety. This recently released red wine grape from the University of Minnesota is a cross of Landot 4511 and Vitis Riparia. The vine’s chief advantage is its extremely vigorous and productive nature.
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