theCompass mobile application is a winery, brewery, and distillery locator for North America.

Medium-bodied and crisp, delicately floral with plum and spice. This non-malolactic wine was made from grapes grown in the Shenandoah Vally, Amador County. It slept for 10 months in new and seasoned (2 to 4-yr old) French oak prior to bottling. It is fruit-forward, well-balanced and exceptionally good with BBQ!

This wine was handcrafted and aged for at least 16 months in French oak barrels. It was produced from mountain fruit grown in Amador County's rolling Shenandoah Valley. The wine is dry and full-bodied with the classic, jammy fruit and stalwart tannins of the appellation. It is non-malolactic and will improve with age for many years.

This Australian-style blend was handcrafted and aged for at least 16 months in French oak barrels. It is a marriage of our hearty El Dorado Cabernet Sauvignon and our spicy Monterey Shiraz. The wine has full body, abundant fruit and a balanced structure. It is non-malolactic and is likely to improve with age for 20 or more years.

This wine was handcrafted and aged for 11 months in French oak barrels. It was produced from old, dry-farmed Cabernet Sauvignon vines on the eastern side of the Coastal Range mountains, near Paso Robles. It was then blended with Monterey Shiraz. The wine is dry and smooth. It can benefit from cellaring.

This wine was handcrafted and aged for 11 months in French oak barrels. It was produced from mountain fruit grown at 1600 feet where cool nights and warm, dry days allow the grapes to mature slowly and develop their unique character. The wine is dry and well-structured, with pronounced fruit and a lingering finish. It can benefit from cellaring.

This wine was handcrafted and aged for 8 months in French oak barrels. It was produced from vines grown one mountain range away from the Pacific ocean where they are protected from coastal fog, yet benefit from the ocean's cooling effect. The wine is dry and full-bodied, with abundant fruit and subtle oak flavors. It is ready to drink now but can benefit from cellaring.

This wine was handcrafted and aged for 8 months in French oak barrels. It was produced from vines grown one mountain range away from the Pacific ocean where they are protected from coastal fog, yet benefit from the ocean's cooling effect. The wine is dry and full-bodied, with abundant fruit and subtle oak flavors. It is ready to drink now but can benefit from cellaring.

This wine is the "oakless" version of our Chardonnay, aged in stainless steel rather than barrels. It was produced from vines grown one mountain range away from the Pacific ocean where they are protected from coastal fog, yet benefit from the ocean's cooling effect. The wine is dry and full-bodied, with lush fruit and crisp pineapple overtones. It is ready to drink now but can benefit from cellaring.

This wine was handcrafted and aged for 9 months in new and seasoned French oak barrels. It was produced from vines of Australian origin, grown one mountain range away from the Pacific ocean where they are protected from coastal fog, yet benefit from the ocean's cooling effect. The wine is dry with voluptuous fruit and spice. It can benefit from long-term cellaring. Fantastic with lamb. Non-malolactic!

This wine is the "oakless" version of our Chardonnay, aged in stainless steel rather than barrels. It was produced from vines grown one mountain range away from the Pacific ocean where they are protected from coastal fog, yet benefit from the ocean's cooling effect. The wine is dry and full-bodied, with lush fruit and crisp pineapple overtones. It is ready to drink now but can benefit from cellaring.

Barbera is a food-friendly winegrape from Italy that is beginning to take the Sierra Foothills by storm. Bold and fruity in character, foothills Barbera, like that grown in Italy, makes an excellent accompaniment to hearty pasta dishes and other Mediterranean fare. The Cantiga release has a floral bouquet, a rich texture and refreshing acidity. The wine comes from a vineyard in the lower part of the Shenandoah Valley, Amador County, was harvested in late September, open-bin fermented, then aged for 11 months in French oak barrels.

This wine was handcrafted and aged for at least 16 months in French oak barrels. The grapes came from Pratt Vineyard in El Dorado. At 2800 feet, cool nights and warm, dry days allow the fruit to mature slowly and full of character. The wine is dry and full-bodied, with pronounced cherry fruit. This wine is non-malolactic and is likely to improve with age for 20 or more years.