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Wine Details
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Description:
Barbera is a food-friendly winegrape from Italy that is beginning to take the Sierra Foothills by storm. Bold and fruity in character, foothills Barbera, like that grown in Italy, makes an excellent accompaniment to hearty pasta dishes and other Mediterranean fare. The Cantiga release has a floral bouquet, a rich texture and refreshing acidity. The wine comes from a vineyard in the lower part of the Shenandoah Valley, Amador County, was harvested in late September, open-bin fermented, then aged for 11 months in French oak barrels.
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