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Wine Details
Price:
Description:
Medium-bodied and crisp, delicately floral with plum and spice. This non-malolactic wine was made from grapes grown in the Shenandoah Vally, Amador County. It slept for 10 months in new and seasoned (2 to 4-yr old) French oak prior to bottling. It is fruit-forward, well-balanced and exceptionally good with BBQ!
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