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This grape variety is considered the stalwart among the reds in Ontario. The wine was oak matured for 14 months using French and American oak. On the nose, there are aromas of black berry fruit intermingling with black pepper, a hint of aniseed and vanilla. In the background is a subtle smoky oak aroma that adds to the complexity of the bouquet. This is a medium-bodied wine with finesse and a very good length. Pair with beef dishes, all kinds of soup, venison and even your favourite burgers.

These grapes were in excellent condition at 24 degrees Brix. They were crushed, fermented and oak matured here at Stonechurch cellars. On the nose are aromas of black currant, blueberry and sweet cherry, with hints of peppery spices. This imminently drinkable wine is full bodied on taste, with a smooth, long finish. Can also age for 3-5 years. Enjoy with a leg of lamb, all beef steaks, venison and even your favorite burgers.

These grapes were in excellent condition at 24* Brix. They were crushed, fermented and oak matured here at Stonechurch Cellars. On the nose are aromas of black currant, blueberry and sweet cherry, with hints of peppery spices. This imminently drinkable wine is full bodied on taste with a smooth, long finish. You can expect this wine to age for 3-5 years. Enjoy with lamb, beef and wild game. Visit Stonechurch Vineyards for a taste.

Taste the ripe berry fruit and spicy vanilla in this delicious blend of three of the classic Bordeaux varietals. The merlot and cabernet sauvignon grapes originated from Washington State, USA, and were picked at full ripeness at 24 degrees Brix. They were crushed, fermented and oak matured here at Stonechurch before being blended with our cabernet franc to craft this superb blend. The composition is 71% merlot, 26% Cabernet Sauvignon and 3% Cabernet Franc. Expect to find sweet spices and fruity complexity from the cabernets. This wine is full bodied yet smooth, with a great depth and a good, long finish. Enjoy with all red meats, barbecued ribs and rich cheeses.

Sans Chêne is French for "no oak" and indicates that this Chardonnay has not undergone any barrel fermentation or oak maturation. Enjoy on its own or with seafood, poultry, pork, mushrooms and herbal seasonings and creamy sauces.

This crisp, refreshing wine has forward hints of tropical fruit and spices reflecting the new world style of Niagara's cool climate wine region. Pair with vegetarian and Asian dishes or simply enjoy on its own.

This vintage delivered well ripened grapes. They were fermented with a special yeast strain to enhance the true Pinot Noir characteristics and express our vineyard terroir. After malolactic fermentation, the wine was matured for 13 months in 100% new French and American oak barrels. It has matured into an elegant and complex wine exhibiting an aroma mix of sour cherried, plums and black pepper spice. It is medium-bodied, with a silky smooth mouth feel and soft tannin. Persistent oak vanilla flavours complement the lingering finish. Match with grilled salmon, lamb, pasta dishes and vegetarian cuisine.

This wine exhibits blackberry and black currant on the nose, balanced with integrated oak spices. It has a lingering smokey finish with hints of pepper.

Crisp and refreshing with notes citrus, pear and apple replaying from start to finish. Pair with stir fry and curries. Winner of Bronze at the Cellars of the World competition.

This crisp, dry and refreshing wine has forward hints of guava, pineapple and melon with underlying bell pepper and green fig. It has a clean and lengthy finish. Pair with all types of seafood.

This wine was selected for our new International Series from the Languedoc region in France. It shows typical Shiraz characteristics of excellent dark ruby colour, ripe strawberry and cherry aromas, and a full body with some gentle dry tannin on the finish. Pair this delicious Shiraz with your favourite meat, whether it be lamb, beef or veal. Try it with all burgers, pizzas and pasta dishes.

This wine was selected for our new International Series from the Languedoc region in France. Wine from Shiraz grapes from Washington State which were vinted and barrel matured for 7 months in second fill French and American oak barrels, was used to make up the final blend of 70% French Shiraz, 28% US Shiraz and 2% local Cabernet Sauvignon. This wine has typical Shiraz characteristics of excellent dark ruby colour and big dark fruit aromas with smoke and toasted notes. It is full bodied and smooth, with some gentle tannin on the finish. Pair this delicious Shiraz with your favourite beef dishes or be adventurous and pair it with different cheeses and even chocolate dipped srawberries.

A lively, fruity, refreshing white wine, with excellent balance to tantalize the taste buds. Ideal for sipping and enjoying in the summertime with good friends and with good food such as seafood, pasta, gourmet pizza and vegetarian dishes.

A smoky, fruity, deliciously smooth tasting deep red wine, ideal for sipping with good friends and with good food such as your favourite red meat, pasta and grilled vegetarian dishes.

Yellow gold in colour with complex aromas of honey, peach and dried apricots. Fresh, luscious and silky smooth in the mouth with excellent balance. Persistent lingering flavours of pineapple and butterscotch lead to a long finish. Present as a dessert or enjoy with a loved one. Can also be paired with foie gras or Creme brulee. Winner of Bronze Medal at the Canadian Wine Awards and a Gold Medal at the Canadian Wine Challenge. Diploma de Gran Menzione-Vinitaly, Italy, 2006. Commended Decanter World Wine Awards, London UK, 2006.

Fruit flavours up front such as apricot and lychee. Ending with a bright finish with less sweetness than others and supported by gentle acidity. Pair with soft cheeses or fruit. Winner of Gold at Riverside CAN-NY wine competition.

Vibrant, tropical fruit flavours of citrus and pineapple are calmed by its well rounded, very smooth finish. Enjoy with seafood or luncheon fare.