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Wine Details
Price:
$42.95 per bottle
Description:
Yellow gold in colour with complex aromas of honey, peach and dried apricots. Fresh, luscious and silky smooth in the mouth with excellent balance. Persistent lingering flavours of pineapple and butterscotch lead to a long finish. Present as a dessert or enjoy with a loved one. Can also be paired with foie gras or Creme brulee. Winner of Bronze Medal at the Canadian Wine Awards and a Gold Medal at the Canadian Wine Challenge. Diploma de Gran Menzione-Vinitaly, Italy, 2006. Commended Decanter
World Wine Awards, London UK, 2006.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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