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A Saison perfect for the season--assuming mother nature can decide it's actually spring! Â Golden-orange in color with wonderful lacing, this unfiltered Saison had a generous amount of Apricot added during fermentation and just a touch of Black Pepper during the boil. Â The aroma and flavor are distinctly apricot and slightly tart at first, finishing a bit dry and lightly spicy. Please note, this is the Non-Barrel Aged, Draft Only version.

Black as night and every bit Imperial, this RIS was originally launched to tremendous accolades. Going further, this Stranahan’s Whiskey barrel aged version meshes the rich chocolates, the coffee-like aromatics with the sweet whiskey nose and drying character of the oak. Slightly behind on the palette are the hops – held in restraint by the wonderfully full mouthfeel and broad flavors brought on by the perfect blend of so many malted barley varieties. Ready to enjoy upon release and perfect for extended cellaring.

Our version of the classic English-style Brown Ale has a blend of six different malts and a hop schedule that results in a low hop character. The unique malt character brings to mind the taste of a blend of various nuts.

Contained within this bottle is an artful creation which began with our Hop God Belgian-Style IPA, then enhanced by a 6 month maturation in French Oak Chardonnay Barrels. This version of Hop God is a fascinating, big, bold Belgian-style Tripel hopped in very high amounts to concentrate citrus, grapefruit and floral aromatics in the nose. The addition of Chardonnay barrel aging adds further dimension and oak tannins to an already wonderfully complex Ale - bringing to mind tropical fruits and peach. We know of nothing that compares - enjoy!

Our first beer in the Reserve Series, Melange A Trois begins with a wonderfully big Strong Belgian-Style Blonde Ale and moves into the extraordinary category through an additional 6 month French Oak Chardonnay Wine Barrel maturation. The essense of Chardonnay permeates while a subtle sweetness remains from the Ale itself. Oak tannins combine to create a fascinating mesh of dry, sweet, and wine-like character. One of our favorites!

This medium to full-bodied beer, pale to amber in color, is most accurately described as a Bavarian wheat beer. The aroma and flavor of this unfiltered beer is decidedly fruity and phenolic — a big word for a brew that tastes like cloves, nutmeg or sometimes vanilla with banana-like esters.

A rich, full bodied Barley Wine with a wonderfully warming character from the malts & dark brown sugars. Held to the light, its burgundy color is fitting for a bigger beer that has aromatics that hint of the oak, the whiskey, the somewhat sweet nature, and molasses that makes this beer truly unique. The non-barrel-aged version of this beer took Silver in the 2009 US Open Beer Championships. Using Stranahan’s Whiskey barrels, we aged this beer for 6 months to impart a small amount of oak tannins and the whiskey character that combine to elevate this beer beyond its original entry into this world. Excellent to enjoy now and cellerable for years.

This Rye Pale Ale was brewed to explore a technique called "Hop Bursting" where all of the beer's hops are added late in the kettle boil. In order to achieve the appropriate bitterness for the style, a stupid amount of Columbus and Crystal hops were used! The character of the resulting aroma and bitterness are much different than you're used to from our Cardinal or IPA.

A light-bodied Belgian wheat beer brewed with Organic Orange Peel and Organic Coriander. Light and refreshingly crisp with a mild fruity/citrus character.

This pale Summer beer is sure to delight with its delicate balance of pilsner malt and noble hops. The cool Ale fermentation gives our Blonde a slight fruitiness that heightens its already refreshing character.