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Wine Details
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Description:
This Rye Pale Ale was brewed to explore a technique called "Hop Bursting" where all of the beer's hops are added late in the kettle boil. In order to achieve the appropriate bitterness for the style, a stupid amount of Columbus and Crystal hops were used! The character of the resulting aroma and bitterness are much different than you're used to from our Cardinal or IPA.
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