theCompass mobile application is a winery, brewery, and distillery locator for North America.

Deep golden color. Citrus and piney hop aromas. Assertive malt backbone supporting the overwhelming bitterness. Dry hopped in the fermenter with four types of hops giving an explosive hop aroma. Many refer to this IPA as Nectar of the Gods. Judge for yourself. Now Available in Cans!

Deep black color, toasted black burnt coffee flavors and aroma. Dispensed with Nitrogen through a slow-flow faucet giving it the characteristic cascading effect, resulting in a rich dense creamy head.

Rich golden hue color. Floral hop with sweet malt aroma. Medium mouth feel with malt sweetness, hop quenching flavor and well-balanced bitterness.

An American session beer. Loaded with hop character and a malty presence, but lower in alcohol.

Deep, golden, rich malt flavor huge citrus, fruity grassy, ethanol sweetness aroma with a profound bitterness, yet balanced malt back bone with grapefruit, mellow citric overtones. Dry hopped three times in the fermenter. Brewed with over 65 lbs of hops for 300 gallons of beer. The beer to bring world peace and end the war. Bronze Medal - 2006 Imperial IPA Festival at the Bistro in Hayward, California.

Deep toffee color with rich roasty and subtle hop aroma. Chocolate flavors dominate the palate and interact with back-end sweetness.

Deep black color. Chocolate milk color head, providing an array of Belgian lace. Toffee and light roasty aromas and flavors. A malty sweet taste is evident but, this rich oatmeal based stout finishes dry. Made with 20 lbs. of oysters, in the boil, from our good friends at Hog Island Oyster Company.

Traditional English E.S.B. made with English malt and hops. Fruity aroma with an imparted tart flavor brought about by replicating the water profile in England at Burton on Trent.

Light golden color. Sweet dry aroma with crisp, clear bitterness. Brewed with imported German hops.The perfect beer to have when you'd like to have more than one.