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Wine Details
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Description:
Traditional English E.S.B. made with English malt and hops. Fruity aroma with an imparted tart flavor brought about by replicating the water profile in England at Burton on Trent.
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Varietal Definition
ESB - Extra Strong Bitter:
Extra Strong Bitter pocesses medium to strong hop qualities in aroma, flavor and bitterness. The residual malt sweetness of this richly falvor, full-bodied bitter is more pronounced than in other bitters.
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