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Warwick Valley Winery & Distillery

Warwick Valley Winery & Distillery Warwick Valley Winery & Distillery is located in the foothills of the Hudson Valley. Situated between Mt. Eve and Mt. Adam, our tasting room provides the ideal setting for tasting wine, listening to music, and enjoying food. We invite you to come to the tasting room and celebrate Wine·Music·Food. Our wines and ciders are also available for purchase throughout NY and NJ. Click here for a list of locations. Warwick Valley Winery & Distillery is open all year round. We sponsor a music series, "UNCORKED AND UNPLUGGED IN THE ORCHARD" featuring live music every weekend - rain or shine. Warwick Valley Winery began as the lifetime dream of two physicians, who purchased a commercial apple orchard as a real estate investment. That first fall they were confronted with a plethora of apples for which they knew no use. They decided to put their scientific backgrounds to use and began producing "hard cider" for their friends. After a number of years, and many 'kudos', they decided to go commercial." The result was the award winning "Doc's Draft Hard Apple Cider" and our family of ciders" all of which have received widespread acclaim.

From The George Washington Bridge: (75 minutes) Take route 4 west to route 17 north. Take 17 north into New York State toward Albany (I87). Get off at exit 15A, Sloatsburg make left off exit onto 17. Take 17 north for 7 miles make left onto 17A. Stay on 17A for approximately 17 miles into Warwick. At the intersection of 17A and route 94 make left, onto 94. Proceed on 94 for ¼ of a mile make right onto route 1A. Travel west on 1A for approximately 6 miles and make right onto Little York Rd. The Winery is 1 Mile down on the right. From the Garden State Parkway: Take GSP north into New York State, onto I87 north. Get off at exit 15A follow directions above. From the Tapan Zee bridge: Take I87/287 west. Get off at exit 15A follow directions above.

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Address Web Social
114 Little York Road, Warwick, NY, US, 10990 Email:
Phone: 845-258-4858 Web:
Fax: 845-258-4908
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  Black Dirt Blush
This rather unique wine is a blend of Catawba, Vincent and Delaware grapes which are varieties native to Eastern North America. These grapes make for an excellent blush wine with abundant flavors of grape and apricot. Excellent served chilled as an aperitif.
  Black Dirt Red
100% Baco Noir, a French-American hybrid grape. This wine has been aged in stainless steel tanks for a period of eight to nine months, creating an exceptionally smooth, easy drinking wine. It is particulary fruit forward in style with notes of cherry, plum and fig.
  Cabernet Franc
The parent grape to Cabernet Sauvignon is grown virtually throughout the winemaking world and is referred to by some as the king of wines. Like the Pinot Noir, our Cabernet Franc is aged in French and American Oak for a period of eight to nine months. The very qualities that make our Cabernet great - power, concentration, and richness have harmonized in the bottle with the pleasing aromas and flavors of blackcurrant and blackberry. This wine is also given tension by the slight echoes of green pepper with some overlay of soft herbal qualities. When matched with high quality meats, wild game, or cheese, Cabernet Franc offers unparalleled enjoyment and is often an exquisite partner on the table.
The world's greatest white wine, although some might challenge this notion surely, Chardonnay's popularity is unquestioned. A slow, cool fermentation and a wonderful vintage yield a rich, buttery mouthfeel. Layered flavors of vanilla and toasted nuts also result from malolactic fermentation and extended aging. Like other varietals, our Chardonnay offers enthusiasts a refined, full-bodied wine that carries a dramatic style of it's own.
This semi – dry white wine offers up enticing aromas of citrus,pear and lychee followed by a mid palate of exotic spice and finishing with just a bit of honey. The warm lingering finish makes for a delicious pairing with spiced pork or beef dishes, sushi, and even tacos!
  Harvest Moon
This Cayuga/Vidal blend exhibits intense peach and ripe apricot aromas. It's semi-dry style and well balanced acidity make it a perfect complement for spicy dishes, fish, or just relaxing with good company.
  New York State Port
Truly the granddaddy of all desert wines, our Port has had a tremendous following since its introduction. As a wonderful after dinner or desert drink, Port goes especially well with cheese, fruit, and or chocolates. Aged in French Oak, our Port is a magnificent wine that will cap off a meal with great success.
  Pinot Gris
This wine is crafted from 100% Pinot Gris (Grigio) grapes. Delicate floral, tropical fruit and honey aromas are followed by lively citrus fruit flavors with welcomed acidity. The palate is a mouthwatering mix of peach and green apples, finishing with lingering notes of tart pear. This light bodied and well balanced wine is the perfect companion to fresh seafood and Asian fare.
  Pinot Noir
In many ways this grape represents the embodiment of winemaking. So many varietals seem to make themselves, while Pinot Noir demands constant cultivation and attention. Pinot Noir offers an incomparable bouquet and elegant flavor. Our Pinot Noir is fruity, yet dry and has an extraordinary compatibility with food. While it is very well matched with more delicate and subtle dishes, Pinot Noir is irresistible when paired with more highly seasoned, smoked and even spicy dishes. Our Pinot, is aged in a blend of French and American Oak for a period of eight to nine months. The staggering aromas and juicy, fruit flavors of black cherry and raspberry create a mysterious and seductive wine that also confines a slight mushroom undertone and smell of the earth from which it came.
Riesling is one of the less-appreciated grape varietals in the Western World. However, if there is one New York State wine that is "world class, this is it! Forward fruit, crispness, and purity are all hallmarks of our Riesling that support its gold medal quality and remarkable ability at the table. Riesling is extraordinarily flexible with Asian and Latin dishes. It is also infinitely capable with smoked and saltier dishes. Put simply, "it is a wine of quiet and enlightened persuasion and pleasure".
  Tanti Bacini
This white dessert style wine is made from late harvest vignol grapes. The high sugar content in the grapes at crushing yields a wine bursting with flavors of honeysuckle and apricot. Enjoy with fresh fruits and light desserts.
  Winstons Harlequin Port
This unique port was handcrafted from 100% Baco Noir and fortified with brandy during fermentation. The brandy was produced in house using our German pot still. The result is a dessert wine with a nose revealing deep aromas of raspberry and cherry finishing with notes of caramel. Enjoy this port with rich cheeses and desserts.


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