Oak Bay Grand Reserve Chambourcin/Merlot
Beautifully balanced with rich aromas and velvety tannins. Serve with beef, lamb, pasta or simply with cheese and bread.
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Oak Bay Grand Reserve Chardonnay
Aromas of peaces and nectarines, with a touch of vanilla and cream display the restrained use of oak yet allow the tropical frit flavors to show through on this well balanced Chardonnay and Pinot Blanc Blend. Delicious served with a pork loin with a dried apricot stuffing.
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Oak Bay Grand Reserve Gamay Noir
Pleasing smoky peppery earthy nose. The entry is soft but the rest is lean and slightly acidic on the middle palate. The finish is a mix of dried earth and sour cherry flavours.
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Oak Bay Grand Reserve Gewurztraminer
With aromas of exotic fruit such as lychee and rock melon, and an equally flavorful palate, this well - balanced it would be delicious with Indian and Asian inspired dishes.
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Oak Bay Grand Reserve Marechal Foch
Rich and jammy with an intense plum nose, the palate has hints of brambles, spice, tobacco leaf and vanilla. Smooth and harmonious this wine pairs exceptionally with game and red meat dishes.
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Oak Bay Grand Reserve MERITAGE
Beautifully balanced with rich aromas and velvety tannins. Serve with beef, lamb, pasta or simply with cheese and bread.
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Oak Bay Grand Reserve Pinot Meunier
A vibrant nose of raspberries and red currants, medium bodied and flavorful, the palate exhibits ripe frit flavors, it nuances of tobacco and cedar. Delicious served with a rack of lamb with a rosemary crust
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Oak Bay Grand Reserve Pinot Noir
An abundance of red plum and cherry notes on the nose hint to the full ripe Pinot Noir. a well structured wine supported by elegant tannins, which pairs beautifully it salmon, lamb and pork dishes.
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Pinot Blanc Ice Wine
A rich luscious palate with intense flavor of peach and cream, concentrated aromas of marmalade and apricot, and a perfect balance of sweetness and acid. This combination makes for the ultimate dessert in a bottle.
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Pinot Noir Ice Wine
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Select Late Harvest
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St. Hubertus Vintner's Reserve Chasselas
Chasselas, a popular variety known as FENDANT in Switzerland, grows well in the Okanagan. Delicate and refreshing, with grassy floral notes on the nose, it is light bodied and finishes with the freshness of lemon zest. Pairs well with salads and cheeses, particularly a cheese fondue.
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St. Hubertus Vintner's Reserve Firemen's Red
A light and fruity wine with a palate awash in cherries and spice. Mellow tannins enhance it youthful exuberance. A great accompaniment to pasta, burgers and lighter flavored dishes.
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St. Hubertus Vintner's Reserve Northern Summer
A medium - bodied dry red wine with a fruity nose, flavorful palate and mellow tannins. A wine to enjoy everyday with pastas, ribs and BBQ. A blend of France varietals all Estate grown, Pinot Noir, Gamay & Marechal Foch.
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St. Hubertus Vintner's Reserve Pinot Blanc
Rich pear and citrus aromas on the nose with lively acid on the finish, this wine is a true example of a Cool Climate wine. The palate is full and creamy, with a dry finish.
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St. Hubertus Vintner's Reserve Riesling
A classically styled Riesling, showing delicate floral aromas with hints of honey. The wine lingers with flavors of apple and lime. A versatile wine, enjoy with white meats, seafood, or bold flavourt dishes such as curry.
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St. Hubertus Vintner's Reserve Rose Gamay Noir
A vibrant summer sipper, has a spicy strawberry aroma with flavors of cranberries and cream. Enjoy as an aperitif or try it paired with a mixed green salad served with a cranberry vinaigrette.
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Summer Symphony
A ultra late harvest Pinot Blanc. Aromas of honey and ripe peach are on the palate with creamy tropical frit flavors. A sweet wine that pairs well with dessert and cheeses.
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