 |
|
Wine Details
Price:
$12.50 per bottle
Description:
A medium - bodied dry red wine with a fruity nose, flavorful palate and mellow tannins. A wine to enjoy everyday with pastas, ribs and BBQ. A blend of France varietals all Estate grown, Pinot Noir, Gamay & Marechal Foch.
|
|
Varietal Definition
Gamay Noir:
The Gamay Noir grape is a clone of Pinot Noir. The version thought to be responsible for the Beaujolais wines of France is the Gamay Noir a Jus Blanc, as distinct from other Gamay teinturiers - (i.e: Gamay vine mutations of ancient origin noted for their deep red coloring capacity in blends).
|
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."
|
Marechal Foch:
A french-american hybrid grape, with french Alsace Gamay origins, noted for producing deeply colored and strongly varietal wines considered by some to have a "Burgundian" character. Also known under the name Foch.
|
|