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“The 2002 Alexis offers up dramatic aromas of sweet plum and black cherry, mixed with spice, toast and a bit of licorice. Silky and ripe from the start, the palate is multi-layered, with great depth and firm, yet silky tannins. The finish boasts black currants, cocoa and considerable elegance and concentration. Definitely an age-worthy wine.” Chris Phelps

“A sensational meld of mocha, black cherry liqueur, smoke and blackberries.This fleshy Merlot, which will drink well for the next 6 to 8 years, is full-bodied, with great density, focus, moderate acidity and an unctuous texture. The finish is long and alluring.” -Chris Phelps, Winemaker

Spring was unseasonably warm and dry, resulting in early budbreak, putting us 5 to 10 days ahead of normal. Pinot Grigio in Oakville bloomed 18 days earlier than normal. May was quite cool, which helped to moderate vine growth, thus balancing the amount of leaf canopy relative to crop level. Cool mornings, hot afternoons and warm evenings led to a very early harvest for Pinot Grigio, with 80% of harvest completed between 11 and 18 August.

Spring was unseasonably warm and dry, resulting in early budbreak, putting the 5 to 10 days ahead of normal. Our Syrah in Oakville bloomed 18 days earlier than normal. May was quite cool, which helped to moderate vine growth, thus balancing the amount of leaf canopy relative to crop level. Cool mornings, hot afternoons and warm evenings led to an early harvest for the 2004 Rosato. The wonderful balance we saw in the fruit is reflected in the balance of the resulting wine.