theCompass mobile application is a winery, brewery, and distillery locator for North America.

Southampton Altbier is made with ale yeast but fermented at cooler temperatures similar to lager beer. This results in an ale with less pronounced fruitiness than most ales. Additionally, Altbiers are aged cold for a longer period of time, again similar to lagers. This more expensive and time consuming process tends to dry out the beer and give it a cleaner, lager-like finish. Hence the term “hybrid” beer. With this “best of both worlds” approach, Phil produces an Altbier that has some of the most favorable characteristics of both ales and lagers.

Southampton Double White is a truly special brew and a Southampton original. It’s a stronger version of the classic Belgian white ale style.

Southampton IPA is balanced between the hopped-up West Coast-style IPAs and the Old World characteristics of a traditional European IPA. You could say that Southampton IPA is located somewhere between Europe and California, figuratively and literally.