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Wine Details
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Description:
Southampton Altbier is made with ale yeast but fermented at cooler temperatures similar to lager beer. This results in an ale with less pronounced fruitiness than most ales. Additionally, Altbiers are aged cold for a longer period of time, again similar to lagers. This more expensive and time consuming process tends to dry out the beer and give it a cleaner, lager-like finish. Hence the term “hybrid” beer. With this “best of both worlds” approach, Phil produces an Altbier that has some of the most favorable characteristics of both ales and lagers.
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