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We named this authentic, hand crafted hard cider after Solomon Bliss, the original owner of the farm. He purchased 150 acres of the land in 1793 for just $1.50 per acre, taking nine years to pay off his $225 debt. We are honored to be farming here more than 200 years later. Blissful Moon is a versatile, extra dry cider with a refreshing finish. Enjoy– and celebrate the tradition of local agriculture! It’s bliss!

We make our Cherry Moon cider in memory of Grandma Pat Critz and her famous cherry pie. Made in small batches from a delicate balance of sweet and tart apples, this cider is fermented, blended with New York cherry juice, and then lightly carbonated. Enjoy this tantalizing and refreshing cider any time– and in the style of Grandma– remember to share generously!

Our hard cider is crafted from a special blend of sweet and tart dessert apples pressed on our 1890's rack and cloth Four Screw Press. We are proud to offer farm visitors a bit of history with this Syracuse-built antique. Sweetened with pure maple syrup, Four Screw’s subtle fruitiness and complex flavor is highlighted when served with local New York cheeses. Try this semi-sweet cider on tap — or bring some bottles home!

Rippleton Original is a light, effervescent extra dry cider made in the old farmhouse cider tradition. We start with crisp, juicy apples pressed on our antique press, then naturally ferment the cider using a champagne yeast. A touch of our own maple syrup is added to allow for a secondary fermentation right in the bottle. This elegant, delightfully sparkling champagne style cider is not just for celebrations–it’s perfect for any occasion!