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Wine Details
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Description:
Our hard cider is crafted from a special blend of sweet and tart dessert apples pressed on our 1890's rack and cloth Four Screw Press. We are proud to offer farm visitors a bit of history with this Syracuse-built antique. Sweetened with pure maple syrup, Four Screw’s subtle fruitiness and complex flavor is highlighted when served with local New York cheeses. Try this semi-sweet cider on tap — or bring some bottles home!
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