Burley Oak Brewing Company
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Burley Oak is committed to creating the finest batch of beer each and every time. Organic, locally grown ingredients are used to ensure we have the freshest possible beer.
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Aboriginal Gangster
An IPA showcasing New Zealand Hops is featured here presenting lemon lime followed by a tropical fruity finish. Named by the people, for the people.
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Black Cow
A nitrogenized Milk Stout laced with lactose to create a silky, creamy texture.
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Bunker-C
A robust porter, roasty with a touch of chocolate. Black as crude oil, but as drinkable as kool aid, "Drink the Kool Aid"
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Gee Willy's India Pale Ale
An American style IPA brewed with a blend of Cascade and Nugget hops to create a well rounded, hoppy beer. Named after Berlin's supercool Mayor, Gee Williams.
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Hugs and Nugs
A bold double IPA brewed with Summit and Nugget hops, held in check by a light malt backbone. Your tastebuds look like they could use a hug.
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Just the Tip
A light, crisp Kolsch style ale brewed with all Noble hops and malts from the Cologne region.
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Pale Ryeder
A farm fresh rye pale ale made with local rye from Clayville farm in Snow Hill.
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Port d'Orange
We collaborated with Harborside for their 19th anniversary and "crushed" this brew with a boatload of orange and grapefruit zest. A Slightly tangy Belgian Wit with a full citrus ride.
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Rob's Wife
A light Belgian ale with aromatics of clove followed by a spicy finish.
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Rude Boy
This 9 malt red ale is filled with complexity, presenting layers of barley spliced into the malty backbone. The wine of beers.
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SummaRye
A farmhouse saison brewed with rye and Belgian rock candy sugar. This ale cuts through the hot days of summer.
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Wing Nut Brown Ale
A light bodied Nut Brown Ale that is slightly nutty up front and with a full biscuit finish.
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