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Wine Details
Price:
Description:
A nitrogenized Milk Stout laced with lactose to create a silky, creamy texture.
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Varietal Definition
Milk Stout :
Milk stout (also called sweet stout or cream stout) is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness, body, and calories to the finished beer.
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