theCompass mobile application is a winery, brewery, and distillery locator for North America.

Abbey Ale is a malt accented beer with nutty, toasty and chocolate-like flavors. Low hop bitterness, full bodied, unfiltered, fruity banana-like aroma from the unique Belgian yeast strain we use.

Red Rock's #1 seller!? ?Amber Ale falls into the category of a Northwest Style Pale Ale. The brew gets its name from an amber coloring and is medium in body with medium caramel character. Our Amber Ale is brewed from copious amounts of Cascade Hops which give the brew its bitterness and aroma alongside a medium malty character.

This Marzen-style lager, amber in color, is lagered for five weeks. It has an emphasized malt flavor, is smooth with a clean hop bitterness. Backed by Crystal and Munich malts.

This beer is one of Red Rock’s very unique lager biers. A Rauch Bier translates in German as “smoked beer”. Drying over an open Beechwood fire imparts a smoky character to the malt. Inspired by many trips the brewers have taken to Bamberg, Germany where the Rauch Biers are world famous.

Our Bavarian Weisse is a top-fermented, traditional German wheat bier. Phenolic, ester with a slight banana aroma typical of this fine German ale. The perfect springtime brew. It’s like a liquid welcome to warm weather. Prost!

Belgian Darks offer a massive range of characters. Red Rock’s version was a collaboration with Chris McCombs (a former Red Rock brewer) and the Red Rock team. Dark brown, unfiltered with a big malt presence. Phenolic, spicy aroma, soft and malty. A unique Belgian yeast strain is used.

Belgian white ales are very pale in color. Brewed with malted wheat and unmalted wheat barley, and is spiced with coriander and orange peel. Spiciness and yeast flavors are evident. Hopped with Noble Hops with low hop bitterness and little apparent hop flavor. A very refreshing seasonal summertime slammer.

German style dark lager, very smooth, medium body, low hop bitterness. Eight different malts and thirty-five days of lagering give this classic Schwarz-style beer it’s unusually dark color and remarkably smooth flavor. Not a big beer, but more of a black session lager. Prost! 2010 Great American Beer Festival - Gold Medal Winner 2007 Great American Beer Festival - Silver Medal Winner 2002 World Beer Cup - Bronze Medal Winner 2000 Great American Beer Festival - Silver Medal Winner 1998 World Beer Championships - Bronze Medal Winner

Pale straw to deep gold for color. This all malt brew is well attenuated with a slightly malted palate. Most have a subdued fruitiness. Hop character is of the noble variety, leaving a mild to medium bitterness. A balanced beer, light bodied and reminiscent of a cream ale.

Milk/Sweet Stouts are basically stouts that have a larger amount of residual dextrins and unfermented lactose sugars that give the brew more body and a sweetness that counters the roasted character. Milk Stouts are very similar to Sweet Stouts, but brewers add unfermentable sugars, usually lactose, to the brew kettle to add body and some sweetness. Served on nitro.