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Wine Details
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Description:
Pale straw to deep gold for color. This all malt brew is well attenuated with a slightly malted palate. Most have a subdued fruitiness. Hop character is of the noble variety, leaving a mild to medium bitterness. A balanced beer, light bodied and reminiscent of a cream ale.
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Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.
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