theCompass mobile application is a winery, brewery, and distillery locator for North America.

This is a dark version of the weizen beer style. The grist contains a large portion of wheat, which lends a distinctive note to the malt body and aroma. This style is traditionally un-filtered and can have significant haze and cloudiness. Our Dunkle Weizen is brewed with a traditional Bavarian weizen yeast, which gives it a very pronounced clove and spice character, as well as a fruity aroma. 4.4 - 4.8% alcohol, by volume

A British style, the I.P.A. originates from the aggressively hopped and high-alcohol beers which were shipped to the British troops in colonial India. Pale to medium amber in color. 5.0 - 5.4% alcohol, by volume

This style originated in the area of Cologne, Germany. It exhibits the more desirable features of both ales and lagers. Our Kölsch is pale gold with light body and a slightly dry palate. It has a mild bitterness and delicate hop aroma. This beer is a clean and pleasant thirst quencher, which earned a Bronze Medal at the 1998 Great American Beer Festival. 4.6 - 5.0% alcohol, by volume

Another British style that has a roasted nut-like aroma. Brewed with a number of dark malts, which lend a complex malt character. This beer does not have a lot of hop bitterness, only enough for balance. 5.2 - 5.6% alcohol, by volume

Yet another British style. Stouts are black beers which have strong roast and burnt characteristics. The dark malts used give this beer a wonderfully rich aroma and taste. It is not hopped very heavily and oats are used in this particular style because they lend a fuller mouthfeel. 6.0 - 6.2% alcohol, by volume