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Wine Details
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Description:
Yet another British style. Stouts are black beers which have strong roast and burnt characteristics. The dark malts used give this beer a wonderfully rich aroma and taste. It is not hopped very heavily and oats are used in this particular style because they lend a fuller mouthfeel. 6.0 - 6.2% alcohol, by volume
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Varietal Definition
Oatmeal Stout:
This brew is a variation of sweet stout which has a small proportion of oats used in place of roasted malt, which has the effect of enhancing body and mouthfeel. They were originally brewed by the British in the earlier part of this century, when stouts were thought of as a nutritious part of an everyday diet.
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