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Incredibly intense, made from Canadian grown fruit

The newest of our fruit wines, it is also the softest in flavour. The bouquet and flavours are much gentler than the other fruits, but they are captured in abundance. It reminds one of a fresh blueberry pie baking on a late summer's afternoon.

Made from fresh blackcurrants. Fermented for 3-4 days and fortified. Flavours are very intense with hints of orange peel, spices and earthy tones. Crisp acidity keeps this wine fresh through a very long finish. Serve with fresh fruit salads or rich creamy desserts.

Made from fresh raspberries, this product is fermented for a short time and then fortified. This preserves the pure fruit flavours on both the nose and palate with a fresh, long finish. This is the perfect match with dark chocolate desserts.

Made from the scarce golden raspberries grown in St. Catharines. The nose and palate show flavours of wild raspberry, tangerine skin with a ripe melon fruit aroma. Well balanced with a slight tartness that carries the flavours through to a long finish.

This quintessential summer sipper is a blend of Marechal Foch and Vidal grapes. It shows a brilliant hue and deep salmon colour. Southbrook Blush reveals light strawberry and raspberry aromas, while sweet candied cherries take over on the palate. This medium-dry wine is balanced by friendly acidity and short finish. Enjoy Southbrook Blush with friends as a cocktail, or with your favourite salmon dish. Drink up to three years after vintage date.

This wine is made from Cabernet Franc grapes, all from the Watson Vineyard in Niagara-on-the-Lake. This Cabernet Franc displays classic characteristics, similar to the great wines from the Loire Valley in France. This wine displays a brilliant hue and a deep red/purple colour. Concentrated cranberry aromas are softened by coffee aromas arising from barrel aging. The mouthfeel is silky but firm, with ripe mouth coating tannins. Fresh raspberry flavours persist through the (seemingly never-ending) finish. This wine is a classic match for roasted leg of lamb, but also works well with spicy tomato based sauces. Drink up to nine years after vintage date.

This blend is a classic example of the red wines of Bordeaux, France. It is comprised of 60% Cabernet Franc, 25% Merlot and 15% Cabernet Sauvignon. It displays of deep rich hue and a concentrated purple colour. Ripe raspberry and bacon fat aromas come forward on the nose. Richer, more concentrated flavours of plum and cherry come through loud and clear on the palate. Added complexities such as chocolate and coffee express themselves more subtly on the persistent finish. Try Southbrook Cabernet Merlot with a grilled striploin or with a mint-stuffed lamb chop. Drink up to eight years after vintage date.

This wine is made from Cabernet Sauvignon grapes, all from the Lailey Vineyard in Niagara-on-the-Lake. This wine looks "big" in the glass with a rich deep hue and concentrated red/brick colour. Dusty plum aromas are complimented by sublime mature characteristics, including saddle leather and iodine. Full gripping tannins persist through the long finish. Ripe plum and cranberry fruit flavours bring life to this complex flavour profile. Try Southbrook Lailey Vineyard Cabernet Sauvignon with juniper crusted venison tenderloin, or some artisan cheese. Drink up to eight years after vintage date.

Consistent with Southbrook's production of classically styled wines, this Chardonnay is 100% barrel fermented. Southbrook Chardonnay displays classic Chardonnay character through its rich golden hue and dark straw colour. Powerful aromas of citrus fruit, mineral and butterscotch pour forward from the glass and following similarly on the palate. Acid and alcohol balance harmoniously through the long finish. Try Southbrook Chardonnay with rosemary crusted chicken, or richly sauced pastas. Drink up to six years after vintage date.

This wine is made from Chardonnay grapes, all of which come from the Lailey Vineyard in Niagara-on-the-Lake. It displays a bright hue and a deep dark straw colour. Typical varietal aromas of citrus fruit are present and compliment significant barrel character. A rich creamy mouthfeel results from flavours of caramelized apple and candied citrus fruit. This wine finishes very long, with good vibrant acidity. Try Southbrook Lailey Vineyard Chardonnay with Fettuccine Alfredo, or chicken stuffed with sage and apricot. Drink up to seven years after vintage date.

Southbrook Pinot Gris is produced in a manner consistent with the processes used in Alsace, France. This wine displays a rich hue and lovely golden colour. Southbrook Pinot Gris expresses aromas of golden delicious apple, candied peach and ripe pear. Follow through on the palate is impressive, with smooth refined flavours mirroring aromas. A pleasant bitter note on the finish contributes to the clean crisp finish. Try this deliciously aromatic white wine with asparagus quiche or your favourite paté. Drink up to three years after vintage date.

A light strawberry colour is complimented by a deep rich hue. Tightly wound aromas of raspberry, cranberry and dates unwind in your glass as the wine opens up. A vibrant acidity creates a clean fresh mouthfeel. Rich meaty bacon fat flavours give richness to the finish of this wine. Try Southbrook Pinot Noir with Osso Bucco, or pasta in a tomato and basil cream sauce. Drink up to nine years after vintage date.

Are you in the mood for a glass of rich robust red wine? Try this jammy red, comprised mainly of Marechal Foch grapes. This wine displays a deep rich hue and a dark purple/violet colour. Southbrook Red emits aromas of crushed red fruit, primarily raspberry and cranberry. In the mouth, one finds concentrated fruit flavours consistent with aromas, as well as added complexity from oak aging. Fruit and oak nuances are balanced by well-defined tannins and acidity. Try Southbrook Red with grilled lamb chops, portobello mushrooms or hamburgers off the BBQ. Drink up to four years after vintage date.

This wine's appearance is characterized by a brilliant hue and deep dark purple colour. A blend of 55% Cabernet Franc, 25% Merlot and 15% Cabernet Sauvignon, this dense red wine is as richly indulgent as it is complex. The most powerful aromas include crushed red berries, dried plum and maraschino cherries. Softer aromas include green bean, chocolate and coffee. The wine demonstrates awesome structure in the mouth, with gripping tannins, good acid and a massively long finish. The flavour is outstanding with copious quantities of red fruit exploding in the mouth. Enjoy a bottle of Southbrook Triomphe Cabernet Merlot with grilled beef tenderloin or your favourite blue cheese. Drink up to fourteen years after vintage date.

An amazingly concentrated deep golden colour is complimented by a brilliant clear hue. Aromas of golden delicious apple, white peach and candied orange pour forth from the bottle the moment you remove the cork! This wine is seamless in the mouth. Well-defined fruit flavours, including apple, peach and quince, coat your mouth. The vibrant acidity channels these flavours into a sublime everlasting finish. A stunningly rich mouthfeel results from extended aging in top-quality French Oak Barrels. Try Triomphe Chardonnay with lobster (and as much melted butter as you can find…) or with spicy Asian dishes. Drink up to eleven years after vintage date.

The appearance of this wine is highlighted by it's clear pale straw colour and vibrant hue. Maturation in older barrels has lead to a wine more similar in style to the great white wines of Bordeaux, France. Dominating aromas of crushed citrus and tropical fruit are softened by honeyed nuances arising from barrel aging. A crisp lively mouthfeel leads to a core of citrus fruit flavours, primarily lemon and lime. This wine finishes rich and long, with lingering honeyed fruit flavours. Try Triomphe Sauvignon Blanc with scallops served in a white wine and cream sauce, or with oysters on the half shell. Drink up to four years after vintage date.

This delicious wine is a blend composed mainly of Vidal grapes. It shows a brilliant hue and clear pale straw colour. Southbrook White is dominated by stone fruit and floral aromas. Fresh fragrant peach, apricot and citrus fruit flavours take over on the palate, complimented by vibrant acidity, with a medium long finish. Try a bottle of Southbrook White with grilled vegetables and goat cheese or with your favourite chicken or pork dish. Drink up to three years after vintage date.

Harvested midwinter, after a long, warm growing season. This wine shows peach and apricot aromas on the nose with hints of caramel and honeysuckle on the palate. Flavours linger for a long time on a fresh acidic finish.

Left on the vine until well after the normal picking date to get increased maturity in the grape. This wine exhibits a similar nose to the Vidal Icewine but contains less sugar, making it a great aperitif.