theCompass mobile application is a winery, brewery, and distillery locator for North America.

Our American Brown Ale has a dark brown color, with a balanced aroma of roasted malts and Northwest-grown hops. The sweetness of the ale and crystal malts blend beautifully with the assertive flavors of Cascade and Mt. Hood hops. A brew to be savored. This beer originated as a prize-winning homebrew many years ago. When Darron, the Head Brewer, began designing the beers for the Pelican Pub and Brewery, he adapted his old 5 gallon homebrew recipe to his new 15 bbl (465 gallon) brewery. It was well worth the effort, for not only has the Doryman's Dark Ale been a perennial favorite here at the Pelican Pub, but it has garnered prestigious professional awards.

Our mascot, Phil the Pelican, got this recipe from his long-lost Indian cousin, and has recreated the flavor of the British Empire with his own American twist. Enjoy the huge Cascade hop aroma, the subtle malty sweetness, and the spicy, citrusy flavor of this robust, gold colored ale. This brew began life as a seasonal beer during our first year and was so popular while we had it, and so frequently requested when it was gone, that we turned it into our fifth regular beer style the second year.

Inspired by one of America's traditional 19th century beer styles, Kiwanda Cream Ale is pale gold with a fruity, floral hop aroma. A sweet malty flavor and a smooth dry finish round out this tasty, refreshing brew!

Our interpretation of the Scottish Export style is coppery amber in color and features a mild, malty aroma. The malty flavor is balanced with Willamette hops to add a little "snap" to the flavor and finish of this rich ale.

It'll bowl you over with it's midnight black color and rich dark-roasted aroma. Specially blended hops combine with flaked unmalted barley to give this brew a full body and a dense creamy head. All elements combine in a solid, lingering finish.