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Wine Details
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Description:
Our interpretation of the Scottish Export style is coppery amber in color and features a mild, malty aroma. The malty flavor is balanced with Willamette hops to add a little "snap" to the flavor and finish of this rich ale.
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Varietal Definition
Scottish Ale:
Scottish ales are typically full-bodied and malty, with some of the classic examples being dark brown in color. They are more lowly hopped than the English counterparts and often have a slightly viscous and sweet caramel malt character due to incomplete fermentation. Scottish style ales can be found in far flung corners of the world where faithful versions are brewed, this being a legacy of its popularity in the British Empire.
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