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Hardywood Mocha Belgique

Hardywood Mocha Belgique Wine Details
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Description: With several talented artisan roasters in town, we invited Richmond’s beer and coffee lovers to vote in a blind taste-off on our collaboration partner for the 2012 Mocha Belgique. They selected Black Hand Coffee Company! Black Hand’s custom roasted Brazilian coffee melds artfully with chocolate and caramel malts, cacao nibs and the fluffy character bestowed by our signature Belgian yeast, for a beer that exudes mocha goodness. Rich, dark auburn in color with a frothy cappuccino head, Mocha Belgique offers pleasant, fresh roasted coffee and cocoa aromatics with a hint of black currant. Chocolate character up front is enhanced with the fluffy mouthfeel imparted by our distinctive Belgian ale yeast. Black Hand’s well balanced coffee provides a lingering roasty finish.

Varietal Definition
Porter:
Porters are red-brown to black in color, medium to medium-full bodied, and characterized by a flavor profile that can vary from very subtle dark malts to fully roasted, smoky flavors. Being a centuries old style, there are differences of opinion with regard to what a "true" porter was actually like and there can be wide variations from one brewer’s interpretation to the next. Roasted malt should provide the flavoring character, rather than roasted barley as is used with stouts. Stronger, darker versions and lighter more delicate versions are equally valid manifestations of the style. The influence of hops can often be notable in the richer craft brewed examples of the style.


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