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Chambourcin Wine Details

Description: Medium bodied, with a unique flavor profile. Lightly oaked. Sometimes referred to as "Pennsylvania Zinfandel". Pairs well with poultry, red meat, pork, and pastas. Serve at room temperature.

Varietal Definition
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.


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