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Big Ben Nut Brown

Big Ben Nut Brown Wine Details

Description: Pours a light burnt sienna with moderate white head. The aroma is nutty, and upon tasting you are greeted with nutty and toasted malt sweetness that quickly changes into a slightly spicy hop crispness and a very slight coffee like astringency. Light bodied this ale finishes clean and slightly bready.

Varietal Definition
English Style Brown Ale:
The precise definition of English Brown Ale would depend on where you are in England. It is nowadays much more closely associated with Northern England, specifically Tadcaster and Newcastle, home to Newcastle Brown Ale. These medium-bodied reddish-brown beers are malt accented with a nutty character, a gentle fruitiness, and low bitterness. Alcohol is moderate, a maximum of 5%ABV. The much less prevalent Southern English style, not seen abroad, is much darker in color, sweeter on the palate, and made in a lighter style.


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