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Celtic Gold Ale

Celtic Gold Ale Wine Details

Description: A smooth kolsh style ale brewed to soothe the Longshanks while he awaits the Scottish Warrior's return to freedom. Brewed with 4 different malts and three types of hops.

Varietal Definition
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.


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