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Sbragia Family Vineyards

Sbragia Family Vineyards Come visit us at our beautiful location at the end of Dry Creek Road. Our winery is perched on a hillside, overlooking the entire valley with sweeping views from our terrace. Guests are invited to bring a picnic or purchase light deli items from our tasting room and enjoy the sunshine and vineyard views. Our tasting room also includes a gift shop where guests can browse through our wide selection of gift items, logo wear, wooden boxes and much more.

Directions
From 101 North: Take Dry Creek Road Exit; Left on Dry Creek Road; Go straight on Dry Creek Road for about 10 miles; Right into Sbragia Family Vineyards. From 101 South: Take Dry Creek Road Exit Right on Dry Creek Road;Go straight on Dry Creek Road for about 10 miles. Right into Sbragia Family Vineyards


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Address Web Social
9990 Dry Creek Road, Geyserville, CA, US, 95441 Email: info@sbragia.com
Phone: 707-473-2992 Web: www.sbragia.com
Fax: 707-473-0979
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Products



  Gamble Ranch Chardonnay
These grapes come from several blocks in this Yountville vineyard where there are lots of different clones planted. My goal is to make a Chardonnay in the biggest. most intensely rich style while keeping the wine in balance and maintaining the vineyard's terroir and fruit expression.
  Gino's Vineyard Zinfandel
In 1956. we moved to what is now "Gino's Vineyard". a five-acre parcel in the rocky hillsides on the eastern bench of the valley. The vineyard was planted to Zinfandel about 25 years ago and produces quintessential Dry Creek Zin with brown/ginger spices and juicy raspberry and cherry fruit.
  Home Ranch Chardonnay
About one mile from Dry Creek. this thirteen-acre vineyard benefits from temperatures. that are a bit cooler than most of the appellation. It makes wine that's very aromatic with nice bright fruit. pear and lemon and a bit of minerality on the finish.
  Italo's Zinfandel
This Alexander Valley Zinfandel vineyard was owned and planted by my Father Gino and Uncle Italo in the early 1930s. just after the repeal of Prohibition. They started a little winery that unfortunately didn't fare well during the Depression. My father sold out to my Uncle Italo and went to work for Monte Bello Wine Company in San Francisco. My Uncle continued to lived on the property and was a farmer all his life. When my cousins asked me to crush the grapes from Italo's Vineyard in 2006. I was thrilled with the prospect and decided it was fitting to name the wine after my Uncle Italo.

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