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Outer Banks Brewing Station

Outer Banks Brewing Station The Outer Banks Brewing Station began as a concept in 1992 while the founders, Eric Reece and Aubrey Davis were Peace Corps volunteers alongside Tina Mackenzie in Thailand. Aubrey had grown up spending summers at his grandparents’ place on the Outer Banks, and felt it was the perfect place to start a brew pub. Eric and Aubrey had developed an interest in home brewing, and Eric worked at a brewery with Scott Meyer in Berkeley, California. As their concept grew, they envisioned an environmentally friendly restaurant that celebrated the uniqueness of the Outer Banks and its history. The Brewing Station sits at the site of the original JK’s, very popular and unique in its day.

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Address Web Social
MilePost 8 1/2, Kill Devil Hills, NC, US, 27948 Email: thecrew@obbrewing.com
Phone: 252-449-2739 Web: www.obbrewing.com
Fax:
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Products



  10 KW Pale Ale
Brewed in commemoration of our new 10 kilowatt wind turbine, (in the backyard), which is going on-line Earth Day 2008, 4/22/08. We will be the first wind powered Brewpub in the States! It's a west coast style pale ale fermented with classic London Ale yeast, and then dry hopped with Cascades and Mt. Hood hops. (5.5% abv.)
  Bourbon-Barrel Barley Wine
Smooth and round, rich and creamy, strong and burley; this is a sippin' brew aged to perfection in old Bourbon Barrels. (10.2% abv.) 8 oz.snifters only!
  Golden Rogallo Ale
Brewed in honor of Francis Rogallo, an Outer Banks local and inventor of the flexible wing (the “father” of hang gliding). The beer is a light & lofty, pale golden spring ale full of complexities from Belgian Trappist yeast. (4.5%abv.)
  Hugh Hefeweizen
Bavarian Wheat-Beer yeast gives this yeasty-frothy brew its distinctive spicy flavor. (5.6% abv)
  Old Knucklehead Nut Brown Ale
Spicy, nutty, creamy, easy-drinking brown ale brewed with, roasted wheat, crystal malts, and dry hopped with Mt. Hood and Saaz hops. (5.8 % abv.)
  Ölsch
THE thirst quencher! Brewed in the Kölsch style, it's a refreshing, pale, delicate beer with a lively aroma imparted by Saaz, Spalt, and Perle hops. (4.8% abv.)
  Shipwreck Stout
Fat and chewy Oatmeal Stout with a sweet silky finish. Brewed with Canadian Oats, Belgian Special-B (dark crystal), and Honey Malt...yummy! (6.7% abv.)

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