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Jack of the Wood Brew Pub

Jack of the Wood Brew Pub Jack of the Wood is offering up some of the best and most unique microbrews in the region, including beer from our very own, nearby brewing facility. At any given time the mash tun and fermenters are giving life to a new batch of handcrafted brew under the watchful eye of our resident brewer John Stuart, who is producing up to 21 thirty-one gallon barrels of beer a week. The beer flows almost non-stop in the pub. It is a tough job to keep up . Using English and Belgian yeasts and specialty grains gives the beers their unique appeal and distinctive style. Below are the descriptions of our Ales.


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Address Web Social
95 Patton Avenue, Asheville, NC, US, 28801 Email:
Phone: 828-252-5502 Web:
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  Cask Conditioned Ale
Cask ale is a traditional ale that is served from a hand pumped beer engine at cellar temperature. The beer is dry-hopped and smooth as silk. Cask ale comes in a variety of styles (one at a time)
  E.S.B (Extra Special Bitter)
This richly flavored, full-bodied bitter is copper colored, with a slight fruity aroma and a balanced malt/hop character. Fuggles and Kent Goldings hops are used for a dry finish.
  Gold Ale
An English-style summer ale. Gold in color, with mild hopping (Kent Goldings), the malt flavor is biscuit-like, with an addition of wheat and cool fermented for a lager-like aroma and finish.
  India Pale Ale
English in style, it is “monster-hopped,” with English malts plus a special honey malt from Canada, Target and Kent Goldings hops added five times during the brewing process. This orange-amber ale is strong in both flavor and alcohol!
  Pale Ale
An English pale ale, bright gold in color with an assertive hop character. With English yeast, European barley malt and American hops (Centennial and Cascade), this hybrid ale reflects the best from three continents.
English style brown porter. A dark brown beer with a red tint, it offers mocha, carob, and chocolate flavors and coffee aromas with a slightly smoky and warming alcohol finish.
Black in color, with a medium body. this stout has both oat malt and flaked oats in addition to chocolate and black malts for a distinctive full coffee-like flavor. Served on nitrogen gas for added creamy texture!


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