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Allagash Brewing Company

Allagash Brewing Company Allagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990’s when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales.

Directions
From the Maine Turnpike: Take exit 48 (Riverside Street). Off ramp, take a right onto Riverside Street. Follow Riverside for approximately 1.7 miles. After the Hannaford Supermarket, take a right onto Industrial Way. Allagash Brewing Company is on your left at 50 Industrial Way. From the Old Port: Take Forest Avenue (US Rt. 302) for approximately 3.6 miles. At a set of lights, take a right onto Riverside Street at the 7-11 gas station (not Riverside Industrial Park). After the Hannaford Supermarket, take a right onto Industrial Way. Allagash Brewing Company is on your left at 50 Industrial Way.


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Address Web Social
50 Industrial Way, Portland, ME, US, 04103 Email: info@allagash.com
Phone: 207-878-5385 Web: www.allagash.com
Fax:
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Products



  Allagash Black
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique.
  Allagash Curieux
Allagash Curieux was the first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.
  Allagash Dubbel
Allagash Dubbel boasts a dark mahogany color with ruby hues and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel will mature in the bottle and acquire distinctive port and sherry characteristics.
  Allagash Four
Allagash Four is brewed with four malts, four hops, four sugars and four Belgian yeast strains. During the mashing process, we add Date Sugar to the mash tun. Later, during the boil, we add Light Candi, Dark Candi, and Light Golden Molasses. After primary fermentation with the first strain of yeast, we add more Candi Sugar, and referment the beer with a secondary strain of yeast... that process is then repeated with a third strain of yeast, and finally a fourth for bottle conditioning in the cellar. The Allagash Four Ale is presented in a strikingly decorated bottle, and is truly a unique beer!
  Allagash Grand Cru
Allagash Grand Cru is our winter seasonal. We brew this special, deep-golden colored beer each year in limited quantities. It has a full, yet refined malty palate and a gentle fruit and spice aroma.
  Allagash Tripel
This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarkably long and soothing.
  Allagash White
Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.

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