This Vermont fruit wine possesses a fruity aroma and a refreshing rasberry finish.

Full bodied, Bordeaux stlye dry red wine from Vermont grown Frontenac.

A semi-sweet port style blueberry wine made from low bush blueberries and sold in a unique cobalt blue collectors bottle.

Our black currants are locally grown in Cambridge, Vermont by "The Farm Between." Fermented on the skins and barrel-aged, this port-style wine is perfect for after dinner, especially with nuts and chocolate desserts.

A smooth semi-dry, fruity white table wine much like Pinot Grigio.

An excellent seasonal semi-dry wine made from Vermont's own cranberries from Fletcher, Vermont, a holiday specialty.

A mulled spice wine made from a Swedish recipe and served warmed, excellent for the holidays and winter.

For a half a century the Boyden family has honored Vermont’s Spring tradition of maple sugaring. With Gold Leaf, we raise a glass to both custom and caliber, combining supreme estate maple syrup and locally grown apples. Barrel-aged like a fine white port, Gold Leaf possesses great depth and complexity. As an aperitif or after-dinner wine, it has an exquisite mouth feel and delicate yet pronounced maple flavor that complements a variety of desserts, also excellent on ice like Lillet Bordeaux. Gold Leaf is Vermont’s premier dessert wine

A medium body dry red wine similar to a Chianti, very complex with black currant overtones.

Aged in French oak, this dry well-balanced Vermont Apple Wine possesses a full body, fruity aroma,and delicate bouquet

This semi-dry wine is a wonderful delight, very smooth and lively.

This dry Vermont red wine is medium bodied, high in tannins with a delicate bouquet of berry fruits, similar to a Burgandy.

A dry German style white wine. Very crisp with a flowery bouquet.

An after dinner sweet wine made from Northern Spy Apple Wine and our very own Boyden Farm Maple Syrup!