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Wine Details
Price:
$21.00 per bottle
Description:
Mellowed in French & Oregon oak casks, this brandy exhibits polished aromas of pear & vanillin along with flavors of ripe earthy fruit. 1997 Double Gold Medal, San Francisco International Wine Competition, 1997 Gold Medal, Los Angeles County Fair
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Varietal Definition
Brandy :
Brandy (from brandywine, derived from Dutch brandewijn — “burnt wine”) is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy contains 36%–60% alcohol by volume and is normally consumed as an after-dinner drink. While some brandies are aged in wooden casks, most are coloured with caramel colouring to imitate the effect of such aging. Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace.
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