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Wine Details
Price:
$12.00 per bottle
Description:
This is a sweet wine made with Muscat Blanc and Orange Muscat. The wine is fermented dry and Muscat grape juice is added back to enhance the fruit flavors and add natural sweetness to the wine. Best served well chilled. Goes well with a sweet but tart dessert. 6% residual sugar.
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Varietal Definition
Muscat:
Muscat, thought to be one of the oldest grape varieties, is grown worldwide. It is vinified in a multitude of styles, from still to sparkling, and dry to sweet to fortified. Also called Moscato, Moscatel and Muskateller, it is a sweetly aromatic, fruity grape that has many genetic variations and colors. It probably originated in Greece but maybe the independent sultanate of Muscat in the southeast of the Arabian Peninsula had something to do with it. Over 200 different varieties and derivatives to the Muscat family exist today. Muscat Canelli, Orange Muscat and Black Muscat are varieties most planted in California, which makes primarily still wine. More unusual is Muscat fermented to total dryness, which leaves greater alcohol levels and no residual sugar. Some Muscats are aged in oak to provide additional complexity.Today’s recommended Muscats represent many of these styles, so use the tasting notes and percent of residual sugar - listed if provided by the winery - to find a wine you’ll enjoy. The more sugar and the lower the alcohol, the sweeter the wine, though wines above 10 percent alcohol can also be somewhat sweet.
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Muscat Blanc:
(aka Muskateller in Austria and Germany, Muscat Lunel in Hungary, Muscadel in South Africa, Muscat Frontignon in France and in Italy as the Moscato di Canelli). Members of the Muscat cepage family. Used mainly for making semi-sweet and sweet dessert wines. May be the oldest known grape, having a documented history of growth around the Mediterranean for many centuries. Should not be confused with the Muscat of Alexandria, the grape with a similar ancient history of growth around the Mediterranean.
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