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Wine Details
Price:
$16.00 per bottle
Description:
Hawaiian yellow guava fruit is blended with French Columbard, creating a slightly sweet tropical fruit blend that is perfect with curries and all foods Hawaiian. Or, amaze your guests when serving this with a special dessert. Whatever you choose, Hawaiian Guava Wine is surely paradise in a bottle. Winner of the Bronze medal at the 2001 Atlanta International Wine Summit.
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Varietal Definition
Colombard:
Better known as French Colombard in North America. Acidic grape crushed by some northern Californian producers and made into a fruity white wine of simple character in both dry and sweet versions. Mainly grown in California to provide acidic backbone for white "jug" wine blends. Still grown in France where it is used for white wine blends known as "Bordeaux Blanc" and is also used for distilling into brandy. Also widely grown in South Africa.
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