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Wine Details
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Description:
This vintage is a blend of Napa and Sonoma Pinot Noir fruit. A fruity (but not sweet!) and juicy wine with just the right structure, acid, and tannins to keep everything in focus, balanced, and very interesting.--The grapes were fermented by lot in small open-top fermenters, pressed and moved to barrels in which the wine was aged in a combination of French, American, and Hungarian oak for eight months.
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