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Wine Details
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Description:
The Chateau Boswell Chardonnay is produced from fruit from a premium vineyard in the Carneros appellation using a traditional Burgundian style process. The fruit is hand sorted and whole cluster pressed. The juice then settles overnight in a tank and is then barreled into 100% new French Oak. The native yeast fermentation process takes place in the barrel. The wine is kept one year on the lees, stirred every two weeks, and at one year it is, racked and then returned to the barrel to age for another six months. The wine goes through 100% malolactic fermentation creating a very smooth , dry, and elegant style Chardonnay with toasty aromas, citrus, and nutmeg sensory characteristics
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