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Wine Details
Price:
$29.99 per bottle
Description:
Harvested after the third hard frost in November. Pressed frozen to capture the richest nectars of the Vidal. The seductive bouquet of fresh peaches and apricots makes this a truly unforgettable dessert wine. Brix at harvest 38%, Residual sugar, 19%.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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