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Washington State CABERNET SAUVIGNON

Washington State CABERNET SAUVIGNON Wine Details
Price: $14.99 per bottle

Description: Ted Jordan Meredith, Northwest Wine - Winegrowing Alchemy Along the Pacific Ring of Fire: "Cabernet........Arguably, Washington’s finest grape. Washington Cabernets are typically deeply colored and flavored, full bodied.... Washington Cabernets have a structure and backbone similar to classically styled Bordeaux, but with a ripeness and body more reminiscent of a California Cabernet. Ultimately, they are Cabernet Sauvignon in their own style." This Cabernet is big and bold. An ample amount of tannin balances out the intense fruit nicely. No fining was done on the wine and only minimal filtration was used prior to bottling. I aged the wine for about 8 months in medium toasted French oak.

Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.


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