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Wine Details
Price:
$24.00 per bottle
Description:
GOLD MEDAL - NW Wine Summit. A bold red with black cherry, vanilla, and almond aromas paired with berry flavors and a hint of bittersweet chocolate. This delicious fruit forward Cab has subtle touches of oak that allow the flavors of Washington’s Cabernet Sauvignon grape to really shine. Excellent with grilled steaks or roasted beef.
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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