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Wine Details
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Description:
Making a consistently great Fumé Blanc (Sauvignon Blanc) requires paying keen attention to ripeness. Picking at optimal ripeness makes a wine that tastes like a recently ripened peach or guava fruit with refreshing acidity. Our Hogue Fumé Blanc has aromas of grapefruit, peach, guava and grass, along with vanilla and a hint of smokiness. On the palate are varietal flavors of grapefruit, white peach and honeydew melon. The wine is crisp, smoky and round with moderate weight and richness contributed by the Semillon (17%) added to the blend. The winemakers suggest pairing the Fumé Blanc with grilled shrimp or raw oysters on the half shell.
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Varietal Definition
Optima:
Recent crossing of Riesling and Sylvaner grape with the Muller-Thurgau. Widely grown in the Mosel-Saar-Ruwer region of Germany and used for blending purposes in the white wines of the region.
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Sauvignon Blanc:
Sauvignon Blanc is widely grown in California — at over 15,000 acres, it’s now the third most planted variety — and often assumes the moniker ‘Fume Blanc’. This popular synonym, credited to Napa’s Robert Mondavi, derives from the grape’s historic home of Pouilly in France’s Upper Loire Valley, where Sauvignon Blanc is the dominant varietal and goes locally by the name of ‘Blanc Fumé’. When treated with respect and afforded suitable growing conditions, Sauvignon Blanc is one of the wine world’s darlings. Steely, racy acidity, green, gooseberry fruit, asparagus and a grassy, herbaceous character characterize dry wines made from this grape.
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