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Wine Details
Price:
$12.00 per bottle
Description:
General: Saignee' First, the accent grave should be above the first e, but I don't know how to make my computer do that. The term is common in France for juice drawn from the Pinot noir fermentation tanks prior to fermentation, the goal of which is to increase the skin to juice ratio of the remaining wine producing a more concentrated Pinot noir. This wine is made from that juice. We ferment it in used oak barrels until dry and until it completes malolactic fermentation. It is dry but fruity, with cherry candy aromas and flavors, well balanced with soft tannins and mouth cleansing acidity. It's a great summer sipping wine, or great with grilled (or baked) fowl.
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