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Wine Details
Price:
$11.00 per bottle
Description:
The hot fall weather provided ideal ripening conditions for gewürztraminer, which was harvested the second week of October, at just over 25 brix sugar level. The juice was fermented in small stainless steel barrels at 64 degrees ambient temperature, which enhanced the spicy aroma and flavor unique to this variety. Fermentation naturally stopped when the sugar concentration had decreased to just 3%, which gives the wine a pleasant sweetness to complement the varietal aroma and taste.
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