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Wine Details
Price:
$14.00 per bottle
Description:
This vintage was optimum for the ripening of this variety with sustained warmth and dry conditions until harvest in late October. Produced from a half-acre block of 20-year old vines, the wine has excellent depth and body balanced by crisp acidity. Fermentation was in oak barrels with 20% new cooperage. The wine was barrel aged for a total of 11 months and bottled after secondary fermentation.
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