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Wine Details
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Description:
Great fruit and acidity – an excellent example of what caliber of Chardonnay can come out of Oregon – all the grapes were the early ripening Dijon clones. The fruit for the O’Reilly’s Chardonnay is from Jerry Owen’s Saint Columban Vineyard and Casa Blanca Vineyard near Amity. More exuberant than prior vintages due to the lovely, hot summer in 2004 - Rich texture and fresh melon and pineapple-like fruitiness with a tasty vanilla finish. 2/3 of the wine was fermented in stainless steel - a refreshing alternative to overblown Chardonnays.
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